DATE

TOPIC

Jan

10

Discuss Syllabus

“ 

17

Adherence, Invasion, Toxins lecture

“ 

22 

Food Safety Issues

“ 

24 

Campylobacteriosis

“ 

29

Campylobacteriosis

“ 

31

Discussion of Virulence Factors
Iguchi, et al (2006)
Barak, et al (2005)

Feb 

5

Salmonellosis

“

7 

Salmonellosis

“

12 

E. coli O157

“

14 

E. coli

“ 

19

Discussion of Food-Safety Risk Factors
Announcement:
Qiongzhen et. al (2004
Ukuku & Sapers, J (2007)

Please print out a hard copy of these papers and bring them with you to class.

Read both papers before class, and be prepared to participate in discussion.

Feb

21

Staphylococcus

“  

26 

Yersina, Shigella

“

28

Clostridium, Listerois

March

5

Vibrios, Review

“

7

Mid-Term

“

19

Innate Immunity

“ 

21 

Antibody

26

Cytokines

28 

MHC system

April

2 

Antigen Processing

“

4

Antigen Processing Discussion

“ 

9 

Complement

“ 

11  

Mucosal Immunity

“ 

16 

Cell-Mediated Immunity

“ 

18

Adjuvants

“ 

23

Gene Therapy

“ 

25 

Vaccines

“ 

30

Mucosal Immunity Discussion

May

2

Review

“

7

Final